2008 Winners
National Pasteurized Eggs
2008 WinnerNational Pasteurized Eggs takes the danger out of raw eggs once and for all. With their patented in-shell pasteurization method, NPE eliminates the risk of salmonella and other viruses such as Avian influenza in raw eggs, making them safer to work with and consume in dressings, raw dough and meringues. (like the one I am making in this bowl) NPE manages to eliminate all harmful pathogens without cooking the egg. This development is huge for everything from restaurant liability to family kitchens. You can't make an omelet without breaking some eggs, but you now you can pasteurize eggs in-shell. National Pasteurized Eggs racked up an impressive $19 million in sales last year.